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Palm oil is one of the most widely used natural oils in the world — popular for its rich color, taste, and versatility. In Nigeria, it plays a central role in cooking, traditional medicine, skincare, and even industrial applications.
Imo State, located in the southeastern region of Nigeria, is known for its rich agricultural land and strong history in palm oil production. At Our Lady’s Palm Oil Development, we continue this legacy by producing high-quality, unadulterated red palm oil using clean and modern milling processes.
Our Products
We offer:
Fresh Red Palm Oil – rich in nutrients, flavor, and color.
Palm Kernel Shells – ideal for fuel and energy production.
Palm Shaft Fiber – perfect for compost, animal feed, and organic farming.
Palm Kernel Oil (coming soon) – used in cosmetics and food processing.
Health Benefits of Palm Oil
Palm oil is rich in vitamins A and E, powerful antioxidants that support healthy skin, improve vision, and boost the immune system. It is cholesterol-free and naturally stable for cooking at high temperatures.
Production Process
We harvest fresh palm fruits, sterilize and process them using hygienic milling equipment, then extract and separate the oil from the kernel and fibers. This ensures our products are clean, fresh, and safe for consumption or industrial use.